After decades of proven benefits from fo

Posted on October 16, 2018 by

After decades of proven benefits from food fortification, the question to be asked isn’t whether additional intake of a vitamin is beneficial. Instead, the answer needed is: ‘what is the optimal blood 25(OH)D level to maintain strong bones and muscles? http://ow.ly/LkTe30mfVOw

Advertisements

About Michael McBurney

Personal Blog | Nutrition scientist with broad interests, including social media and the impact of open access journals on science publishing | Self-employed freelancer
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s